Services

Catering Kitchen Services

Here at Bob Hopper we have over 30 years of experience designing, installing and maintaining commercial kitchens. Our vast experience is invaluable when it comes to the design, layout, fabrication, installation and maintenance of your catering kitchen. We assist with layout options, flooring specification, water, gas and electricity requirements, storage, preparation areas, refrigeration, ovens, grills, washers, ventilation, hygiene and lighting.

We will advise you throughout the design process with our recommendations for equipment to suit your needs, budget and circumstances. Working closely with all the major brands that supply professional catering equipment you can be assured of getting quality equipment that will function day in, day out for years to come.

Commercial Kitchen Renovation

If your commercial kitchen is looking a bit tired or no longer meets the needs of your business then we can re-design, renovate or revamp it to bring it up-to-date and improve safety and efficiency. We are able to re-use equipment where possible if desired, any existing electrical and gas equipment would be serviced and overhauled to ensure continued reliability and safety.

Professional Commercial Catering Kitchen Installation

All our installations are carried out by professional, certified engineers including electricians and Gas Safe fitters to ensure your continued safety. Working within current planning, building regulations, health & safety and environmental health guidelines in our designs, we also assist with on-going safety issues including fire blankets and extinguishers, further PAT and Gas Safe testing, flooring upgrades and general equipment servicing.

Custom Kitchen Fabrication

We can supply custom items where necessary including everything from shelving to storage and stainless steel work surfaces. Bespoke extraction hoods, sinks, serving counters, cupboards, storage and shelves can be fabricated if no off-the-shelf equipment options are available.

Catering Equipment Servicing

Bob Hopper have been maintaining, repairing and servicing commercial kitchens equipment for over 30 years. Equipment failure can be a disaster in a commercial environment so regular servicing and maintenance is essential. For peace of mind, our service contracts ensure you are unlikely to suffer equipment issues but when you do we are available to resolve the problem quickly and efficiently. We offer cover for all types of catering equipment including dishwashers, glasswashers, water boilers, fryers, combi ovens, mixers, blenders and veg prep machines, microwaves, ice machines, extraction canopies and refrigeration units.

We are a hugely experienced specialist catering equipment company and we service many food outlets including cafes, hotels, restaurants, pubs, take-aways, churches, schools and colleges. We offer the service and maintenance of all catering electrical, gas and refrigeration equipment using our fully trained handpicked team of engineers.

Kitchen Equipment Maintenance

To ensure equipment breakdowns are rare we can help with electrical and gas safety checks, routine preventative inspections, problem diagnostics, portable appliance testing and descaling.

We offer our repair and maintenance services either on a call-out basis for on-site repairs or a workshop repair for smaller, portable items.

We work with and can repair most major brands such as Hobart, Maidaid, Lincat, Rational, Instanta, Sammic, Robot Coupe, Burco, Buffalo, Blue Seal, Foster, Polar and many more.

Replacement Kitchen Equipment

Sometimes kitchen equipment will simply reach the end of it's economic life-cycle. When this happens Bob Hopper are on hand to specify, quote for, supply and install replacement kitchen equipment. Our sales department will ensure your new equipment is ordered and installed quickly, with minimal effect on your business.